Tuna

Tuna from the North Atlantic Ocean is renowned for its rich, firm texture and bold, savory flavor. Known for their remarkable speed and long migrations, these powerful fish thrive in the nutrient-dense waters of the Atlantic. Harvested through sustainable fishing methods, Atlantic tuna has become a cornerstone of global cuisine.

Several tuna laying on a bed of ice.

Product Forms

Fresh (in season)
Frozen

The label for Marine Stewardship Council Certification.

Sustainability and Certifications

Because of their distribution patterns, tuna are under the jurisdiction of the International Commission for the Conservation of Atlantic Tunas (ICCAT). Yellowfin and albacore tuna are certified by the Marine Stewardship Council (MSC). All exporters are certified by the Canadian Food Inspection Agency (CFIA).


Nutritional Information

Calories108
Fat1 g
Saturated0 g
Cholesterol45 mg
Sodium37 mg
Carbohydrates0 g
Protein23 g

Species Available