Scallops
Atlantic sea scallops from Nova Scotia are a true treasure of the region, prized for their exceptional quality and rich flavor. As demand continues to grow, harvesters remain committed to maintaining healthy scallop populations while ensuring that Nova Scotia’s marine resources are protected for future generations.
Product Forms
| Fresh (in season) |
| Frozen (year round) |
Sustainability and Certifications
All scallops harvested in Nova Scotia comes from fisheries that are Marine Stewardship Council (MSC) certified. They are harvested under Canadian fisheries management regulations and exporters are certified by the Canadian Food Inspection Agency (CFIA).
Nutritional Information
| Calories | 72 |
| Fat | 0.3 g |
| Saturated | 0.2 g |
| Cholesterol | 38 mg |
| Sodium | 94.6 mg |
| Carbohydrates | 0.6 g |
| Protein | 17 g |
| Calcium | 8 mg |
| Potassium | 346 mg |
| Iron | 0.3 mg |
