Salmon
The North Atlantic provides an ideal environment for Atlantic salmon, with many farms located along the pristine coastline and in sheltered bays. Nova Scotia is a leader in sustainable aquaculture practices, with strict regulations in place to ensure the health of both the fish and the surrounding ecosystem. These measures result in salmon that is sought after by chefs and seafood connoisseurs around the world for its fresh, mild taste and buttery texture.
Product Forms
| Fresh (in season) |
| Frozen (year round) |
Sustainability and Certifications
Salmon grown in the North Atlantic is 4-star Best Aquaculture Practices (BAP) certified, as well as Global Food Safety Initiative (GFSI) certified, which includes either BRC or SQF. All exporters are certified by the Canadian Food Inspection Agency (CFIA).
Nutritional Information
| Calories | 250 |
| Fat | 19 g |
| Saturated | 4.3 g |
| Cholesterol | 81 mg |
| Sodium | 30.8 mg |
| Carbohydrates | 0.4 g |
| Protein | 20 g |
| Calcium | 45 mg |
| Potassium | 369 mg |
| Iron | 0.3 mg |
