Halibut
Halibut harvested from the Atlantic Ocean is a prized fish known for its firm, mild-flavoured white flesh which offers much versatility in the kitchen. These flatfish are found primarily in the colder waters of the North Atlantic and can grow to impressive sizes.
Product Forms
| Fresh (in season) |
| Frozen (year round) |
Sustainability and Certifications
Atlantic halibut fisheries in Nova Scotia are Marine Stewardship Council (MSC) certified. All halibut are harvested under Canadian fisheries management regulations and all exporters are certified by the Canadian Food Inspection Agency (CFIA).
Nutritional Information
| Calories | 92 |
| Fat | 0.6 g |
| Saturated | 0.2 g |
| Cholesterol | 49 mg |
| Sodium | 48.6 mg |
| Carbohydrates | 0.5 g |
| Protein | 21 g |
| Calcium | 7 mg |
| Potassium | 429 mg |
| Iron | < 0.1 mg |
